In the heart of the Vinho Verde region, Aveleda is a classic with soul. Founded in 1870 by Manoel Pedro Guedes, it combines rigour in the vineyard with one of the most beautiful private gardens in Portugal with hundreds of species, including ancient cork oaks, camellias and a eucalyptus tree that is around 300 years old. It is the ideal setting for a Vinho Verde (Green Wine) tasting, accompanied by a walk at nature’s rhythm.

On the outskirts of Évora, Fitapreta is the restless project of António Maçanita, housed in a restored 16th-century palace. The winery has gained fame for revitalising indigenous grape varieties and daring to produce wines with character, such as Palpite Pinto and Branco de Talha, considered the first Portuguese white wine aged in amphorae. A journey through Alentejo traditions, with a touch of elegance.

Owned by the Symington family since 1912, Quinta do Bomfim is a historic symbol. Among century-old barrels and a museum honouring five generations, visitors can savour vintage Port wines and dry wines on the terrace over the Douro. Not to miss the ‘Vineyards’ exhibition, a tribute to the region’s wine-growing heritage and the exemplary management that keeps it alive.

Restored in 2014, this 5-star property combines a medieval tower, manual harvesting and modern winemaking. Here, wine tourism is a **complete experience**: horse riding, olive oil tasting, visits to the vineyards, spa and seasonal cuisine at the Palma restaurant, paired with house wines like *Torre de Palma Reserva*. The ideal destination to unwind and raise a glass.

In the heart of the **Alentejo**, Herdade do Sobroso, in Vidigueira, covers 1,600 hectares that were once home to Vasco da Gama. It produces refined wines from indigenous and international grape varieties and offers experiences that go beyond wine tasting: balloon rides, boutique accommodation, and safaris to observe wild boar, deer, and mouflon. The ideal destination to unwind and raise a glass.